The smallest baker in No. 7 size is perfect for eggs or pastries while on a diet! This gorgeous No.7 baker is great for all the usual recipes but also as a melting dish for butter or to create your favorite sauces.

Melt your butter with your No.7 to make that lobster roll taste even better!

Bakers allow an even distribution of heat when cooking for longer periods of time. These have greater wall heights which increases the volume compared to the other styles. Perfectly suited for cornbread, skillet lasagna, and many other one pan dishes! This baker will easily fit into the oven and grill to enhance your culinary experience. Also great for stovetop when a longer skillet handle would crowd the area.

Carbon steel baker made in 7 inches. These are faster to season than cast iron and a pleasure to use. Carbon steel is more conductive than cast iron, allowing great temperature control during cooking.

Rim to rim is ~7”, Wall height is ~1-3/4 inches and cooking surface is ~4-1/4”. Weight: ~2 lb. 8 oz.